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Romantic Vegan Pasta for Two

romantic vegan pasta for two

A calm and creamy romantic vegan pasta for two, made without dairy or wine. 

Perfectly portioned, smooth, and ideal for a cozy date-night dinner at home.

 

Ingredients

Scale

180 g pasta (linguine or fettuccine)

1 tbsp extra virgin olive oil

2 garlic cloves, minced

1/4 cup finely chopped onion or shallot

1/2 cup unsweetened plant-based cream

2 tbsp nutritional yeast

1/2 tsp salt

1/4 tsp black pepper

1 tsp lemon juice

Instructions

Cook the pasta in well-salted water until al dente. Reserve some pasta water before draining.

Gently soften the onion in olive oil over low heat, then add garlic and cook briefly.

Lower the heat and stir in the plant-based cream, seasoning gently.

Add reserved pasta water gradually to create a smooth, emulsified sauce.

Toss the pasta with the sauce until evenly coated.

Remove from heat, finish with lemon juice, and serve immediately.

Notes

This pasta is best served immediately while the sauce is silky and warm.

Nutrition

Keywords: romantic vegan pasta for two, vegan pasta for two, creamy vegan pasta, date night vegan dinner